Kroger · 24 oz (1 lb 8 oz) 680 g
Kroger Beef Shaved Steak, 24 oz
What it is
This is thinly sliced beef, specifically prepared for quick cooking. The cuts are made across the grain, which helps to tenderize the meat and make it easier to chew. It is typically a lean cut of beef, making it a versatile ingredient for many dishes. The packaging ensures freshness until it is ready to be used in your favorite meals. It is a convenient option for busy cooks.
How people cook with it
Shaved steak is ideal for fast meals where you need tender meat that cooks in minutes. It absorbs marinades and sauces beautifully.
- Philly cheesesteaks
- Stir-fries
- Tacos
- Sandwich fillings
To cook, heat a skillet or wok over medium-high heat with a little oil. Add the shaved steak in a single layer, being careful not to overcrowd the pan. Cook for just 1-2 minutes per side until browned and cooked through. It cooks very quickly due to its thinness. You can add vegetables and seasonings during the last minute of cooking. For cheesesteaks, melt cheese over the top just before serving.
How it differs from similar foods
Shaved steak is distinct from steak tips or larger cuts because of its extreme thinness. This allows it to cook almost instantly, unlike thicker cuts that require longer cooking times and different preparation methods. Its tenderness is also a key difference.
Who it is for
Home cooks looking for a quick and easy way to incorporate beef into weeknight dinners.
How to keep the rest
Refrigerate the unused portion immediately after opening the package. Ensure it is tightly wrapped or placed in an airtight container. It is best used within one to two days of opening for optimal freshness and quality.