Marks & Spencer · 360g
Marks & Spencer Beef Ragu
What it is
This is a slow-cooked beef ragu, a rich and savory sauce made with tender pieces of beef simmered in a tomato-based sauce with aromatic vegetables and herbs. It is prepared for convenience, offering a restaurant-quality flavor that can be easily incorporated into weeknight meals. The sauce is designed to be hearty and satisfying, providing a deep, complex taste profile that comes from the extended cooking time.
How people cook with it
This beef ragu is a versatile addition to many dishes. It can be used as a base for classic Italian-inspired meals or as a flavorful topping.
- Topped over pasta
- Layered in lasagna
- Served with polenta
- As a filling for pies
To prepare, gently heat the ragu in a saucepan over medium heat, stirring occasionally until it is thoroughly warmed through. Alternatively, you can transfer the ragu to an oven-safe dish and heat it in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until bubbling. It is excellent served hot over your favorite pasta, spooned generously onto creamy polenta, or used as a layer in a baked lasagna. Ensure it is piping hot before serving.
How it differs from similar foods
This ragu differs from simpler tomato sauces by its inclusion of slow-cooked beef, which imparts a deeper, more developed flavor and a heartier texture. The extended simmering process allows the beef to become incredibly tender and meld with the sauce, creating a more robust and complex taste than a quick-simmered sauce.
Who it is for
Home cooks looking for a quick and flavorful meal solution will appreciate this product.
How to keep the rest
Once opened, refrigerate any remaining ragu in a sealed container. It should be consumed within 2-3 days. For longer storage, the ragu can be frozen in an airtight container for up to 3 months.