Zabar's · 8 oz
Zabar's Sliced Beef Pastrami
What it is
This is a deli-style cured and smoked beef brisket. It is seasoned with a blend of spices, typically including black pepper, coriander, and garlic. The meat is then slow-cooked to tender perfection. It is thinly sliced for easy serving and enjoyment. This pastrami is a classic deli offering, known for its rich flavor and satisfying texture. It comes ready to eat from the package.
How people cook with it
Pastrami is a versatile ingredient that can elevate many simple meals. It is a popular choice for sandwiches and appetizers.
- Sandwich filling
- Appetizer platters
- Salad topping
- Breakfast hash
To best enjoy this pastrami, you can serve it cold directly from the package. It is excellent piled high on rye bread with mustard for a traditional deli sandwich. For a warm preparation, gently heat the slices in a skillet over medium-low heat until just warmed through. Avoid overcooking, as this can make the meat tough. It can also be added to scrambled eggs or a breakfast hash for a flavorful start to the day.
How it differs from similar foods
Compared to corned beef, pastrami undergoes a smoking process after curing, which imparts a distinct smoky aroma and flavor. The spice rub also tends to be more prominent and peppery. This results in a more robust and complex taste profile.
Who it is for
Home cooks and deli enthusiasts who appreciate classic cured meats will enjoy this product.
How to keep the rest
After opening, store any unused pastrami tightly wrapped in its original packaging or in an airtight container. Keep it refrigerated in the coldest part of your refrigerator. Consume within a few days for optimal freshness and flavor.