Grocery · 14 oz
Beef Franks
What it is
These are fully cooked sausages made primarily from beef. They are typically cured and smoked, giving them a distinct flavor and texture. The casing is usually edible, though some varieties may have a casing that is removed before eating. They are a convenient and popular choice for quick meals and snacks.
How people cook with it
Beef franks are versatile and can be prepared in numerous ways, making them a staple in many kitchens.
- Grilled for a smoky flavor
- Boiled for a classic hot dog
- Pan-fried for a crispy exterior
- Added to casseroles and stews
To prepare, you can grill them over medium heat until they are heated through and have grill marks. Boiling is another simple method; place the franks in a pot of water and bring to a simmer for about five minutes. For a crispier texture, pan-fry them in a skillet with a little oil until browned on all sides. They can also be sliced and added to other dishes, like baked beans or pasta sauces, to impart their savory flavor.
How it differs from similar foods
Compared to pork or mixed-meat sausages, beef franks offer a richer, more robust beef flavor. Their texture can also be firmer and denser. The absence of pork means they cater to those who prefer or require a strictly beef product.
Who it is for
Home cooks looking for a quick and satisfying meal option often reach for beef franks.
How to keep the rest
After opening the package, store any unused beef franks in an airtight container or wrap them tightly in plastic wrap. Keep them refrigerated in the coldest part of your refrigerator. They are best consumed within a few days of opening for optimal freshness and quality.