H-E-B
H-E-B Beef Filets Wrapped In Hickory Mesquite Bacon
What it is
These are tender beef filets that have been expertly wrapped in strips of hickory mesquite smoked bacon. The bacon is cured and smoked, imparting a distinct smoky and slightly sweet flavor profile. The combination offers a rich and savory experience, with the beef providing a tender, meaty base and the bacon adding a salty, smoky counterpoint. Each filet is prepared for easy cooking, making it a convenient choice for a special meal.
How people cook with it
These bacon-wrapped beef filets are ideal for a quick and elegant main course. They are designed to be cooked directly from the package.
- Pan-seared for a quick weeknight dinner
- Baked for a hands-off approach
- Grilled for outdoor entertaining
- Served with a side of roasted vegetables
To cook, preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat. If pan-searing, heat a tablespoon of oil in an oven-safe skillet over medium-high heat. Sear the filets for 2-3 minutes per side until browned. Then, transfer the skillet to the preheated oven and bake for an additional 8-12 minutes, or until the internal temperature reaches your desired level of doneness. For grilling, place filets directly on the grill grates and cook for approximately 10-15 minutes, turning occasionally, until cooked through and the bacon is crisp.
How it differs from similar foods
Unlike plain beef filets, these are enhanced with the smoky, savory flavor of hickory mesquite bacon. The bacon not only adds taste but also helps to keep the beef moist during cooking, contributing to a richer overall texture and flavor experience.
Who it is for
Home cooks looking for a flavorful and convenient way to prepare a steak dinner.
How to keep the rest
Keep these beef filets refrigerated until ready to cook. For longer storage, they can be frozen. Ensure they are tightly wrapped to prevent freezer burn. Thaw in the refrigerator before cooking.