Great Value
Great Value Beef Burgers
What it is
These are pre-formed patties made from ground beef. They are designed for quick and easy cooking, typically on a grill or in a pan. The ground beef is usually seasoned lightly to enhance its natural flavor. They come in a package, ready to be cooked from frozen or thawed. The size and thickness are standardized for consistent results.
How people cook with it
Beef burgers are a versatile base for many meals. They are commonly served on buns but can also be incorporated into other dishes.
- Served on a bun with toppings
- Added to pasta dishes
- Crumble into casseroles
To cook, place the frozen or thawed patties on a preheated grill or in a hot skillet. Cook for several minutes on each side until they reach your desired level of doneness. Ensure the internal temperature is safe for consumption. You can add cheese during the last minute of cooking to melt over the top. Serve immediately on a bun with your favorite condiments and toppings, or use them in other culinary creations.
How it differs from similar foods
Compared to making burgers from scratch, these pre-formed patties offer convenience and speed. The grind of the beef and the fat content are typically consistent across the package, which can lead to more predictable cooking results than hand-formed patties made with varying meat selections.
How to keep the rest
Keep the package refrigerated until ready to use. Once opened, store any remaining uncooked patties in their original packaging or an airtight container in the refrigerator for up to two days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag.