Essential Everyday · 245 g
Essential Everyday Beef Broth
What it is
This is a liquid made from simmering beef bones and aromatics, often including vegetables like carrots, celery, and onions, along with herbs and spices. It is then strained to create a clear, flavorful base. This broth is a fundamental ingredient in many savory dishes, providing depth and richness. It is typically sold in a concentrated form that requires dilution before use, or as a ready-to-use liquid.
How people cook with it
Beef broth is a versatile kitchen staple used to enhance the flavor of a wide range of savory recipes.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
To use beef broth, you can simply open the container and pour it into your recipe. If it is a concentrate, you will need to add water according to the package directions to achieve the desired flavor intensity. It can be used as a cooking liquid for grains like rice or quinoa, as a base for hearty soups and stews, or to deglaze pans when making pan sauces and gravies. It also adds moisture and flavor when braising meats.
How it differs from similar foods
Beef broth is generally lighter in color and flavor compared to beef stock, which is typically made with roasted bones and may include more vegetables. Broth is often made with meat and bones, while stock primarily uses bones, resulting in a slightly different mouthfeel and gelatin content.
Who it is for
Home cooks and professional chefs alike use beef broth to build complex flavor profiles in their dishes.
How to keep the rest
After opening, transfer any unused beef broth to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and quality. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.