Grocery
Beef and Garlic Summer Sausage
What it is
This is a cured and smoked sausage made primarily from beef. It is seasoned with garlic and other spices, giving it a distinct savory flavor. Summer sausage is typically shelf-stable when unopened due to its curing process, making it a convenient option for picnics and travel. It has a firm texture and a rich, meaty taste that is enhanced by the aromatic garlic.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Sliced for sandwiches
- Added to cheese boards
- Cubed in salads
- Diced for casseroles
When you want to cook with this summer sausage, you can slice it thinly and add it directly to sandwiches or platters. For a warm dish, dice it and sauté it with vegetables for a quick stir-fry or add it to pasta sauces. It can also be sliced and baked into casseroles or quiches, where its savory flavor will meld with other ingredients. Some people enjoy it grilled or pan-fried until slightly browned for an intensified flavor and a crispier texture.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, which gives it a longer shelf life and a distinct tangy flavor profile. Its texture is typically firmer and denser than many fresh sausages, and it doesn't require refrigeration until opened.
Who it is for
Home cooks and outdoor enthusiasts often choose this sausage for its convenience and flavor.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its best quality and flavor. Unopened, it can be stored in a cool, dry place.