Grocery
Ground Beef, 80/20
What it is
This is a package of ground beef that contains 80% lean meat and 20% fat. The fat content contributes to its flavor and tenderness when cooked. It is a versatile ingredient commonly used in many home-style dishes. The beef is typically sold in a tray or chub and is ready to be incorporated into your favorite recipes.
How people cook with it
Ground beef is a staple in kitchens worldwide, perfect for a wide range of savory meals.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook ground beef, it is usually browned in a skillet over medium-high heat. Break up the meat with a spoon as it cooks to ensure even browning. Drain off any excess fat after cooking, especially if you are using it in a sauce or for dishes where a lighter result is desired. It can be seasoned with salt, pepper, and other spices while cooking to enhance its flavor. This ingredient is also suitable for baking into casseroles or forming into patties.
How it differs from similar foods
Compared to leaner ground beef options, the 80/20 blend offers a richer taste and moister texture due to its higher fat content. This makes it ideal for dishes where juiciness is a key characteristic, such as burgers.
Who it is for
Home cooks preparing everyday meals will find this ground beef to be a convenient and flavorful choice.
How to keep the rest
After opening, store any unused ground beef tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and safety. For longer storage, freezing is recommended.