Becel original, Becel
Becel Original Plant-Based Spread
What it is
Becel Original is a plant-based spread made from a blend of vegetable oils. It is designed to offer a smooth texture and a mild flavor, making it a versatile option for various culinary applications. This spread is a common pantry staple for many households seeking an alternative to traditional dairy butter. It is formulated to be spreadable straight from the refrigerator.
How people cook with it
This spread is a popular choice for everyday cooking and baking. It can be used in place of butter in many recipes.
- Spreading on toast
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces
Becel Original can be used in a multitude of ways in the kitchen. It is excellent for spreading directly onto bread, toast, or bagels for a simple breakfast or snack. When baking, it can be creamed with sugar for cakes and cookies, or melted and incorporated into batters for muffins and brownies. It is also suitable for sautéing vegetables, searing meats, or as a base for pan sauces and gravies. Its consistent texture allows for easy incorporation into doughs and batters, contributing to the final texture of baked goods.
How it differs from similar foods
Unlike dairy butter, this plant-based spread is made entirely from vegetable oils. This results in a different fat composition and a distinct flavor profile. It is also typically softer at refrigerator temperatures than butter, making it easier to spread.
Who it is for
Home cooks and bakers who prefer plant-based alternatives or need a spreadable fat for everyday use.
How to keep the rest
To maintain its quality, keep Becel Original refrigerated. Ensure the container is tightly sealed after each use to prevent it from drying out or absorbing odors from other foods. It can be stored in the refrigerator for an extended period, as indicated by the best-by date on the packaging.