Grocery
Hazelnut Drink
What it is
This is a plant-based beverage made from hazelnuts and water. It offers a distinct nutty flavor that is less pronounced than some other nut milks. The texture is typically smooth and creamy, making it a pleasant alternative to dairy. The beverage is suitable for those avoiding dairy or seeking a different taste profile in their drinks.
How people cook with it
This hazelnut drink can be incorporated into a variety of daily meals and beverages, offering a subtle nutty undertone.
- In coffee or tea
- With cereal or granola
- In smoothies
- As a base for baked goods
You can enjoy this hazelnut drink chilled or at room temperature. It works well poured over breakfast cereals or granola, adding a mild nutty flavor. For a quick and refreshing beverage, blend it into smoothies with fruits and other ingredients. It can also be used in place of dairy milk in many baking recipes, such as muffins, cakes, and pancakes, contributing to a tender crumb and a hint of hazelnut aroma. Stirring it into hot beverages like coffee or tea can add a creamy texture and a subtle nutty note.
How it differs from similar foods
Compared to almond milk, hazelnut drink has a richer, more distinct nutty flavor. It is generally creamier than rice milk and less watery than some oat milk varieties. Its flavor profile is also less neutral than soy milk, offering a unique taste experience.
Who it is for
This hazelnut drink is a good choice for individuals looking for a dairy-free alternative or those who enjoy the taste of hazelnuts.
How to keep the rest
Once opened, keep the hazelnut drink refrigerated. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure the container is tightly sealed after each use to prevent spoilage and maintain quality. Check the expiration date on the packaging for guidance.