Grocery
Dried Navy Beans
What it is
These are small, white, oval-shaped dried beans. They are a type of common bean, known for their mild flavor and creamy texture when cooked. Dried beans are a pantry staple, offering a versatile base for many dishes. They require soaking and simmering to become tender and palatable. Their neutral taste makes them adaptable to a wide range of culinary applications.
How people cook with it
Dried navy beans are a foundational ingredient for hearty soups and stews. They also serve as a primary component in baked bean dishes.
- Soups and stews
- Baked beans
- Salads
- Side dishes
Before cooking, dried navy beans must be rinsed and soaked. Soaking can be done overnight in plenty of water, or by a quick-soak method involving boiling the beans for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until they are tender. This process can take a couple of hours depending on the age of the beans. They can then be incorporated into your chosen recipe, adding substance and a creamy texture.
How it differs from similar foods
Compared to canned navy beans, dried beans require more preparation time due to soaking and cooking. However, they offer a more economical option and allow for greater control over sodium content. Their texture can also be more consistent when cooked from dried.
Who it is for
Home cooks who enjoy preparing meals from scratch will find these beans useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Keep them away from moisture and direct sunlight to maintain their quality.