Payless
Payless Bean Thread Vermicelli
What it is
This is a type of noodle made from mung bean starch. It is a staple in many Asian cuisines. The noodles are very thin and translucent when dry. They become soft and slightly chewy when cooked. This product comes in a dried form, ready to be rehydrated and incorporated into various dishes. It is a versatile ingredient that absorbs flavors well.
How people cook with it
Bean thread vermicelli is excellent for adding texture and substance to soups and stir-fries. It can also be used in cold noodle salads.
- Add to hot soups
- Toss into stir-fries
- Use in cold salads
- Stuff into spring rolls
To prepare, soak the dried vermicelli in warm water for about 10 to 15 minutes until softened. Drain them well. You can then add them directly to hot broths for soups, where they will cook through quickly. For stir-fries, add the softened noodles towards the end of cooking to prevent them from becoming mushy. They are also great in chilled salads, dressed with vinaigrettes or savory sauces. Ensure they are fully rehydrated before cooking for the best texture.
How it differs from similar foods
Its texture is lighter and more delicate than rice noodles. It also has a neutral flavor that readily takes on the tastes of other ingredients, making it a good base for diverse culinary creations.
How to keep the rest
Store the dried bean thread vermicelli in a cool, dry place, away from direct sunlight. Keep the package sealed to maintain freshness and prevent moisture absorption. It can be stored for an extended period under proper conditions.