Ms. B's Bakery
Ms. B's Bakery Bean Pie
What it is
This is a pre-made pie that uses a base of cooked beans, typically navy beans or great northern beans, blended with sweeteners, spices, and often a dairy-free milk alternative. The beans create a smooth, custard-like filling that is rich and satisfying. It is baked in a pie crust until set and golden brown. The flavor profile is often reminiscent of traditional sweet potato or pumpkin pie but with a unique, earthy undertone from the beans.
How people cook with it
This pie is ready to serve and enjoy as a dessert or a sweet treat. It can be served chilled or at room temperature.
- Dessert slice
- Sweet snack
- Potluck contribution
- After-meal treat
This pie is designed for immediate enjoyment. Simply remove it from its packaging and slice it into wedges. It is delicious served on its own, allowing the natural flavors of the bean filling and spices to shine. For an enhanced experience, consider serving it chilled, which can firm up the custard-like texture. It pairs well with a cup of coffee or tea. If you have leftovers, they can be stored and enjoyed later.
How it differs from similar foods
Unlike traditional pies that rely heavily on eggs or dairy for their creamy texture, this bean pie uses the natural starch and smoothness of cooked beans. This results in a denser, yet still smooth, filling. The flavor is subtly different, with a less eggy taste and a more grounded sweetness.
Who it is for
This pie is enjoyed by those seeking a unique dessert option or those who prefer plant-based alternatives.
How to keep the rest
To store any remaining pie, cover it tightly with plastic wrap or place it in an airtight container. Refrigerate promptly. It is best consumed within a few days to maintain its optimal texture and flavor.