LAND SEA · 540g
Land Sea Bean Curd (Tow-Fu)
What it is
This is a block of firm bean curd, also known as tow-fu. It is made from soybeans and water, pressed into a solid form. Bean curd is a versatile ingredient that can be used in a wide variety of dishes. It has a mild flavor and a smooth texture, making it a good base for absorbing other tastes. The firm variety holds its shape well during cooking.
How people cook with it
Bean curd is a staple in many cuisines and can be prepared in numerous ways.
- Stir-fried with vegetables
- Simmered in soups
- Marinated and baked
- Added to curries
To prepare, drain the bean curd and gently press out excess water. You can then cut it into cubes, slices, or triangles. For a firmer texture, you can pan-fry, bake, or grill it until golden brown. It also works well when added directly to simmering dishes like soups and stews, where it will absorb the flavors of the broth. Marinating the bean curd before cooking can infuse it with additional taste.
How it differs from similar foods
This firm bean curd differs from silken or soft varieties in its texture and water content. Its firmness allows it to be handled and cooked without crumbling easily, making it suitable for dishes where the bean curd needs to maintain its structure.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals often use bean curd.
How to keep the rest
After opening, store any unused bean curd submerged in fresh water in an airtight container in the refrigerator. Change the water daily to keep it fresh. It is best used within a few days of opening.