Private Selection
Private Selection Kickin' Chili & Lime BBQ Rub
What it is
This is a dry seasoning blend designed to add a zesty and spicy flavor to your grilled or smoked foods. It combines the heat of chili peppers with the bright tang of lime. The blend is crafted to adhere well to meats, creating a flavorful crust during cooking. It is a convenient way to enhance the taste of various proteins without the need for liquid marinades.
How people cook with it
This rub is excellent for adding a punch of flavor to your favorite grilled and smoked dishes. It works well on a variety of meats and even some vegetables.
- Seasoning pork ribs
- Rubbing chicken wings
- Flavoring grilled shrimp
- Enhancing grilled corn
Ensure an even layer covers all surfaces. For best results, allow the seasoned food to rest for at least 30 minutes before cooking, or refrigerate it for several hours to let the flavors penetrate. Apply more rub during the cooking process if desired, especially for longer cooks like smoking.
How it differs from similar foods
Unlike liquid marinades, this dry rub creates a crust that caramelizes and crisps during cooking. Its chili and lime combination offers a distinct sweet and sour profile that is different from common smoky or sweet barbecue rubs. The texture of the rub also contributes to the final mouthfeel of the cooked food.
Who it is for
Home cooks and barbecue enthusiasts looking to easily add complex flavors to their grilled and smoked meals.
How to keep the rest
After opening, store the rub in a cool, dry place away from direct sunlight. Keep the container tightly sealed to preserve the freshness and potency of the spices. Proper storage will ensure the rub remains flavorful for future use.