Private Selection
Private Selection Blazin' Bourbon Sweet Heat BBQ Rub
What it is
This is a dry seasoning blend designed to add a sweet and spicy flavor to grilled and smoked meats. It combines the smoky notes of barbecue with the distinct character of bourbon and a touch of heat. The blend is crafted to adhere to the surface of food, creating a flavorful crust during cooking. It is a convenient way to enhance the taste of various dishes without needing a liquid marinade.
How people cook with it
This rub is perfect for adding a complex flavor profile to your favorite grilled or smoked items. It works well on a variety of meats and even some vegetables.
- Ribs and pork shoulder
- Chicken wings and breasts
- Beef brisket
- Grilled vegetables
For best results, allow the seasoned food to rest for at least 30 minutes before cooking, or preferably refrigerate it for a few hours to let the flavors meld. Apply additional rub during the cooking process if desired, especially during the last hour of smoking or grilling. The sugars in the rub will caramelize, creating a delicious bark.
How it differs from similar foods
Unlike liquid marinades, this dry rub forms a crust that holds its flavor during high-heat cooking. Its specific blend of bourbon notes and sweet heat offers a unique taste profile compared to standard smoky or spicy rubs.
Who it is for
Home cooks and barbecue enthusiasts looking to elevate their grilled and smoked creations.
How to keep the rest
After opening, store the remaining rub in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain freshness and prevent clumping. This will help preserve the aromatic qualities of the spices and the overall flavor.