Midwest best · 5 oz
Midwest Best BBQ Dry Rub Seasoning, Mild
What it is
This is a dry seasoning blend designed to enhance the flavor of grilled and smoked meats. It is formulated with a balance of spices and herbs to provide a savory and slightly sweet profile without overwhelming heat. The mild formulation makes it suitable for a wide range of palates, allowing the natural taste of the food to come through while adding a layer of complexity. It comes in a convenient shaker bottle for easy application.
How people cook with it
This dry rub is perfect for adding a classic barbecue flavor to your favorite proteins before cooking.
- Rubbed onto ribs
- Sprinkled on chicken
- Seasoning for pork shoulder
- Flavoring for brisket
To use, generously apply the dry rub to the surface of your meat, ensuring an even coating. For best results, allow the seasoned meat to rest for at least 30 minutes, or preferably several hours, in the refrigerator before cooking. This resting period allows the spices to penetrate the meat, creating a more flavorful and tender outcome. You can also reapply a light dusting during the cooking process if desired, especially during the last hour of smoking or grilling.
How it differs from similar foods
Unlike wet marinades, this dry rub does not add moisture to the meat, which can help create a better bark when smoking or grilling. Its mild spice level distinguishes it from hotter rubs, making it more approachable for those who prefer less heat.
Who it is for
Home cooks and barbecue enthusiasts who enjoy adding a flavorful crust to their grilled and smoked meats will appreciate this seasoning.
How to keep the rest
Store the remaining seasoning in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain freshness and prevent clumping. Proper storage will help preserve the aromatic qualities of the spice blend for future cooking.