Neptune · 113 g
Neptune Bay Scallops
What it is
These are small, sweet scallops harvested from the ocean. They are typically sold frozen to preserve their freshness. Bay scallops are known for their delicate texture and mild flavor, making them a versatile seafood option. They are a popular choice for quick meals and elegant dishes alike. Their small size means they cook very quickly, which is a key characteristic when preparing them.
How people cook with it
Bay scallops are wonderful for adding a touch of the sea to many dishes. Their quick cooking time makes them ideal for weeknight meals.
- Sautéed with garlic and butter
- Added to pasta sauces
- Stir-fried with vegetables
- Served in seafood stews
When using frozen bay scallops, it's best to thaw them completely in the refrigerator before cooking. Pat them very dry with paper towels; this is crucial for achieving a good sear. Overcrowding the pan will cause them to steam rather than brown. Cook them in a hot pan with a little oil or butter for just one to two minutes per side, until they turn opaque and slightly firm. Be careful not to overcook, as they can become tough.
How it differs from similar foods
Bay scallops are significantly smaller than sea scallops. This difference in size means they cook much faster and have a more tender texture. Their sweetness is also often more pronounced than that of larger sea scallops, making them a distinct choice for certain preparations.
Who it is for
Home cooks looking for a quick and elegant seafood ingredient will appreciate these scallops.
How to keep the rest
Once thawed, keep any unused bay scallops refrigerated. It is best to cook them within one to two days of thawing. If the scallops are still frozen, store them in the freezer until you are ready to use them.