Flora Fine Foods
Flora Fine Foods Bavette Artisan Pasta
What it is
Bavette is a type of pasta that is long and flat, similar to fettuccine but typically wider. This artisan pasta is crafted with care, suggesting a focus on texture and quality. It is made from plant-based ingredients, making it a suitable option for those following a vegan diet or seeking to incorporate more plant-forward meals into their week. The shape of bavette makes it well-suited for holding sauces.
How people cook with it
This pasta is a versatile base for many dishes. It pairs well with a variety of sauces and ingredients.
- With creamy mushroom sauce
- Tossed with pesto and cherry tomatoes
- Served with a light lemon and herb dressing
- As a base for baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the bavette pasta and cook according to package directions, usually around 8-10 minutes, until al dente. Al dente means the pasta is cooked through but still has a slight firmness to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Bavette differs from other flat pastas like fettuccine or linguine primarily in its width. It is generally wider than linguine and can be slightly narrower than fettuccine, offering a distinct mouthfeel. Its broader surface area allows it to capture chunkier sauces effectively.
Who it is for
Home cooks looking for a quality pasta option for everyday meals and special occasions.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Ensure it is kept in an airtight container or its original packaging to prevent it from absorbing moisture or odors. This will help maintain its freshness and texture for future use.