Grocery · 907 g
Fresh Hayward Kiwifruit
What it is
This is a package of Hayward kiwifruit, a popular variety known for its fuzzy brown skin and vibrant green flesh speckled with tiny black seeds. Each fruit is about the size of a large egg. The flesh has a unique sweet and slightly tart flavor profile that is refreshing. The texture is soft and juicy when ripe.
How people cook with it
Kiwifruit can be enjoyed on its own or incorporated into a variety of dishes. Their bright color and distinct flavor make them a versatile ingredient.
- Sliced in fruit salads
- Blended into smoothies
- Topped on yogurt
- Garnished on desserts
To prepare kiwifruit, you can either slice them in half and scoop out the flesh with a spoon, or peel the fuzzy skin with a paring knife or vegetable peeler. Once prepared, the fruit can be eaten fresh. It pairs well with other fruits and can add a tropical note to breakfast dishes. For a simple treat, just slice and enjoy. The seeds are edible and add a slight crunch.
How it differs from similar foods
Hayward kiwifruit are distinguished by their larger size and consistent sweetness compared to some other kiwi varieties. Their flesh is typically a brighter green, and they offer a balanced sweet-tart flavor that is widely appealing. The fuzzy skin is characteristic of this type.
Who it is for
Home cooks looking to add a fresh, flavorful, and colorful fruit to their diet will appreciate these kiwis.
How to keep the rest
Store unripe kiwifruit at room temperature until they yield to gentle pressure. Once ripe, refrigerate them in a plastic bag to extend their freshness for up to two weeks. Avoid storing them with ethylene-producing fruits like apples or bananas, as this can speed up ripening.