Marks & Spencer
Marks & Spencer Basilic Pesto Girasoli
What it is
These are filled pasta shapes, specifically girasoli, which means 'sunflowers' in Italian. They are made from durum wheat semolina and filled with a vibrant basil pesto. The pasta is shaped to resemble a sunflower, with a central filling and ruffled edges. This product offers a convenient way to enjoy fresh pesto flavors in a ready-to-cook pasta format.
How people cook with it
This pasta is perfect for quick and flavorful meals. It pairs well with simple sauces that complement its basil filling.
- Tossed with olive oil
- Served with a light tomato sauce
- Mixed with sautéed vegetables
- As a side dish
Bring a large pot of salted water to a rolling boil. Carefully add the girasoli pasta to the boiling water. Stir gently to prevent the pasta from sticking together. Cook for the time indicated on the packaging, typically a few minutes, until the pasta is al dente, meaning it has a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen accompaniment, such as a drizzle of olive oil, a light butter sauce, or a simple marinara, adding a splash of the reserved pasta water if needed to create a smooth consistency.
How it differs from similar foods
Unlike dried pasta, these fresh filled pasta shapes cook very quickly. The pesto is already incorporated into the filling, offering a concentrated burst of basil flavor in every bite. This differs from simply adding pesto to plain pasta, as the filling is sealed within the delicate pasta dough.
Who it is for
Home cooks looking for a fast and satisfying meal option.
How to keep the rest
Once opened, store any remaining pasta in the refrigerator. Ensure the package is sealed tightly to maintain freshness. It is best consumed within a few days of opening. Keep refrigerated until ready to cook.