Sartori · 28 g
Sartori Basil & Olive Oil Asiago Cheese
What it is
This is a semi-hard Italian-style cheese crafted from cow's milk. It is infused with the flavors of fresh basil and olive oil, giving it a distinct aromatic profile. The cheese is aged to develop its characteristic nutty and sharp taste, with subtle herbal and fruity undertones from the added ingredients. It is typically sold in a solid form, ready for grating or slicing.
How people cook with it
This cheese adds a unique flavor dimension to a variety of dishes. It is excellent for both cooking and finishing.
- Grated over pasta dishes
- Melted into sauces
- Added to baked goods
- Served on cheese boards
When cooking, this cheese can be grated finely or coarsely depending on the desired texture and melt. It melts beautifully into warm dishes, infusing them with its savory, herbal notes. For a stronger flavor, add it towards the end of the cooking process. It can also be sliced thinly and used in sandwiches or paninis, or cubed and incorporated into salads. Its robust flavor makes it a standout ingredient.
How it differs from similar foods
Compared to plain Asiago, this version offers a more complex flavor profile due to the addition of basil and olive oil. The herbs provide a fresh, aromatic counterpoint to the cheese's inherent sharpness, while the olive oil contributes a subtle richness and smoothness.
Who it is for
Home cooks looking to elevate everyday meals with distinctive flavors will appreciate this cheese.
How to keep the rest
To maintain its freshness, wrap any unused cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few weeks of opening to enjoy its peak flavor and aroma.