Cook with M&S,Marks & Spencer · 25 g
Fresh Basil Leaves
What it is
This is a package of fresh basil leaves, a fragrant herb commonly used in cooking. The leaves are typically bright green and have a distinct, sweet, and slightly peppery aroma. Basil is a popular ingredient in many cuisines, particularly Italian and Southeast Asian dishes. It is a delicate herb that wilts easily when exposed to heat, so it is often added towards the end of cooking or used fresh.
How people cook with it
Fresh basil is a versatile herb that can elevate a wide range of dishes. Its aromatic qualities make it a favorite for both simple and complex preparations.
- Garnish for pasta dishes
- Ingredient in pesto sauce
- Flavoring for tomato salads
- Topping for pizzas
To use fresh basil, gently wash the leaves and pat them dry. For most recipes, you can either chiffonade the leaves (stack them, roll them tightly, and slice thinly) or tear them into smaller pieces. Basil's flavor is best when it is not overcooked. It is often added to sauces, soups, and stews just before serving, or stirred into dishes after they are removed from the heat. It can also be used raw in salads and as a garnish.
How it differs from similar foods
Compared to dried basil, fresh basil offers a brighter, more vibrant flavor and a more delicate aroma. Dried basil tends to have a more concentrated, sometimes earthier taste, and its texture is different. Fresh basil leaves are soft and pliable, while dried basil is brittle.
Who it is for
Home cooks and professional chefs who appreciate the fresh, aromatic qualities of herbs.
How to keep the rest
To keep the rest of your fresh basil fresh, store it unwashed in the refrigerator. You can wrap the bunch loosely in a paper towel and place it in a plastic bag or an airtight container. Alternatively, you can trim the stems and place the basil in a small jar with water, like a bouquet, and cover the leaves loosely with a plastic bag before refrigerating.