Publix · 16 oz
Publix Pearled Barley
What it is
Publix Pearled Barley is a type of barley that has had its outer hull and bran layer removed. This processing makes it cook faster and results in a softer texture compared to whole barley. It is a versatile grain that can be used in a variety of dishes, offering a mild, nutty flavor and a slightly chewy bite. This package contains 16 ounces of pearled barley, ready for your culinary creations.
How people cook with it
Pearled barley is a staple in many kitchens, easily incorporated into soups, stews, and side dishes.
- Hearty soups and stews
- Savory side dishes
- Grain bowls
- Pilafs
To prepare pearled barley, rinse the grains under cold water. For stovetop cooking, combine one part barley with three parts liquid (water or broth) in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 25 to 30 minutes, or until tender and the liquid is absorbed. You can also add it to simmering soups and stews during the last 30 minutes of cooking. It absorbs flavors well, making it a great base for many meals.
How it differs from similar foods
Pearled barley differs from hulled barley because the hull and bran are removed. This means it cooks more quickly and has a lighter color and softer texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused pearled barley in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a considerable amount of time.