Bob's Red Mill
Bob's Red Mill Barley Flour
What it is
Barley flour is a whole grain flour made from ground barley. It contains the bran, germ, and endosperm of the barley kernel, offering a distinct nutty flavor and a slightly chewy texture to baked goods. This flour is a good source of complex carbohydrates and can be a versatile addition to your pantry for various culinary applications.
How people cook with it
Barley flour is used in a variety of baked goods and savory dishes. It can be incorporated into breads, muffins, cookies, and pancakes.
- Baking breads and rolls
- Adding to pancake batters
- Thickening soups and stews
- Creating savory crumbles
When baking, barley flour can be used on its own or in combination with other flours. For lighter textures, consider blending it with all-purpose flour. It can also be used as a natural thickener for sauces, gravies, soups, and stews, adding a subtle nutty depth of flavor. Experiment with different ratios to achieve your desired consistency and taste.
How it differs from similar foods
Its flavor is also more pronounced, offering a distinct nutty and earthy profile that is less neutral than all-purpose wheat flour.
Who it is for
Home bakers and cooks looking to explore whole grain options will find barley flour useful.
How to keep the rest
To maintain freshness, store barley flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its flavor and quality.