Grocery · 90g
Garlic Herb Paste
What it is
This is a prepared paste made from fresh wild garlic leaves, also known as bear's garlic. It captures the pungent, garlicky flavor of the herb in a convenient, ready-to-use format. The paste is typically blended with oil and sometimes salt to create a smooth consistency, preserving the herb's vibrant green color and aromatic qualities. It offers a concentrated taste of spring's wild bounty.
How people cook with it
This versatile paste can be stirred into dishes to impart a fresh, herbaceous garlic flavor. It is a quick way to add a distinct taste to many recipes.
- Stir into pasta sauces
- Spread on toast
- Mix into dips
- Flavor soups
To use, simply scoop a desired amount of the paste into your cooking. It can be added directly to hot dishes like soups, stews, or sauces during the final stages of cooking to preserve its fresh flavor. For dressings or marinades, whisk it in thoroughly. It also works well as a spread on bread or crackers, or stirred into butter to create a flavorful compound butter. A little goes a long way due to its concentrated nature.
How it differs from similar foods
Unlike fresh wild garlic, this paste is already processed and blended, saving preparation time. It offers a more consistent flavor profile than fresh herbs, which can vary in intensity. The oil base also helps to emulsify flavors and add richness to dishes.
Who it is for
Home cooks looking for an easy way to incorporate the unique flavor of wild garlic into their meals.
How to keep the rest
After opening, keep the paste refrigerated in an airtight container. Ensure the surface is covered with a thin layer of oil to prevent oxidation and maintain freshness. Properly stored, it can last for several weeks in the refrigerator.