Grocery
Barilla Napoletana Pasta Sauce
What it is
Barilla Napoletana is a classic Italian-style pasta sauce. It is made with ripe tomatoes and a blend of herbs and seasonings. This sauce is simmered to develop a rich flavor. It offers a taste that is both familiar and satisfying. The sauce is ready to use straight from the jar, making meal preparation convenient. It is a versatile base for many Italian dishes.
How people cook with it
This sauce is a convenient way to add authentic Italian flavor to your meals. It pairs well with a variety of pasta shapes.
- Tossed with pasta
- Base for baked dishes
- Sauce for pizza
- Dip for breadsticks
To use Barilla Napoletana, simply heat it gently in a saucepan over medium heat until warmed through. You can also add it directly to your cooked pasta and stir to coat. For a richer flavor, you can simmer it with additional ingredients like sautéed onions, garlic, or ground meat. It can also be used as a base for lasagna or other baked pasta dishes, layered with noodles and cheese. The sauce is also a great starting point for homemade pizza.
How it differs from similar foods
Compared to simpler tomato sauces, Napoletana sauce typically includes a more complex blend of herbs like basil and oregano, and often features a richer, more developed tomato flavor from simmering. It is generally thicker and more robust than a basic marinara.
Who it is for
Home cooks looking for an easy way to prepare classic Italian-inspired meals will find this sauce useful.
How to keep the rest
After opening, refrigerate any unused sauce in a sealed container. It is best to consume the refrigerated sauce within a few days to maintain its freshness and flavor. Avoid leaving the opened jar at room temperature for extended periods.