Bapuda Farm · 200g
Bapuda Farm Tofu, 200g
What it is
This is a block of firm tofu made by Bapuda Farm. It is made by coagulating soy milk and then pressing the resulting curds into solid blocks of varying firmness. This particular tofu is firm, meaning it holds its shape well when cooked and is suitable for many different preparations.
How people cook with it
Tofu is a versatile ingredient that can be prepared in numerous ways, absorbing flavors from marinades and sauces.
- Marinated and baked
- Stir-fried with vegetables
- Added to soups
- Crumbled into scrambles
Before cooking, it is often beneficial to press the tofu to remove excess water, which helps it achieve a crispier texture. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or other desired shapes. It readily absorbs marinades, making it ideal for flavoring before cooking. Pan-frying, baking, or stir-frying are common methods to cook it, often resulting in a golden-brown exterior.
How it differs from similar foods
Firm tofu, like this product, contains less water than silken or soft tofu. This lower moisture content allows it to maintain its structure during cooking, making it a good choice for dishes where the tofu needs to hold its form, such as in stir-fries or baked preparations.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening.