Sainsbury's
Sainsbury's Balti Spice Paste
What it is
This is a pre-made blend of spices and aromatics designed to create a Balti-style curry. It typically includes ingredients like onions, garlic, ginger, tomatoes, and a complex mix of ground and whole spices such as cumin, coriander, turmeric, and chili. The paste provides a concentrated flavor base, saving time and effort in preparing authentic Indian dishes. It offers a convenient way to achieve the characteristic rich and savory taste of a Balti curry in your own kitchen.
How people cook with it
This paste is a versatile foundation for creating a variety of flavorful Indian-inspired meals. It can be used to quickly build the complex taste profile of a traditional curry.
- Base for chicken curry
- Flavoring for vegetable stews
- Marinade for lamb
- Sauce for paneer dishes
To use, sauté chopped onions in oil until softened. Add the Balti spice paste and cook for a few minutes until fragrant, allowing the spices to bloom. Then, add your main ingredients, such as chicken, lamb, or vegetables, and stir to coat them evenly with the paste. You can then add liquids like chopped tomatoes, stock, or coconut milk to create your desired sauce consistency. Simmer until everything is cooked through and the flavors have melded together.
How it differs from similar foods
Unlike a dry spice mix, this paste offers a ready-made blend with a moist texture, which helps to distribute flavors more evenly and create a smoother sauce. Its concentrated nature means a little goes a long way, providing a deep and authentic taste without the need to toast and grind individual spices.
Who it is for
Home cooks looking to easily prepare flavorful Indian cuisine.
How to keep the rest
Once opened, transfer any remaining paste to an airtight container and refrigerate. It should be kept cold and used within the recommended timeframe on the packaging to maintain its freshness and flavor. Proper storage ensures the best quality for future use.