Royal, Hulman & Company · 0.6 g
Royal Baking Soda
What it is
This is a common leavening agent used in baking. It is a white, crystalline powder that is alkaline. When combined with an acidic ingredient and moisture, it produces carbon dioxide gas. This gas causes baked goods to rise and become light and fluffy. It is also used for cleaning and deodorizing purposes around the house. It is a staple in many kitchens for its versatile properties.
How people cook with it
Baking soda is a fundamental ingredient for many baked goods and can also be used for household tasks.
- Leavening agent in cakes
- Tenderizing meat
- Cleaning kitchen surfaces
- Deodorizing refrigerators
In baking, baking soda is typically mixed with dry ingredients and then combined with wet ingredients that contain an acid, such as buttermilk, yogurt, or lemon juice. The reaction begins immediately, so it is best to bake the batter or dough soon after mixing. For cleaning, a paste can be made with water to scrub away grime. It can also be placed in a small dish to absorb odors. Its effectiveness comes from its mild abrasive and alkaline nature.
How it differs from similar foods
Baking soda is a stronger leavener than baking powder. Baking powder contains both an acid and a base, so it only needs moisture to activate. Baking soda requires an additional acidic ingredient to produce its leavening effect. This difference impacts the texture and rise of baked goods.
Who it is for
Home bakers and cooks often keep baking soda on hand for its essential role in creating rise in baked goods.
How to keep the rest
To maintain its effectiveness, store baking soda in a cool, dry place in its original container. Ensure the container is tightly sealed to prevent moisture from entering and to avoid absorbing odors from other items in the pantry. Properly stored, it will remain potent for a long time.