Bob's Red Mill · 16 oz
Bob's Red Mill Baking Soda
What it is
This is a common leavening agent used in baking. It is a white, crystalline powder that reacts with acidic ingredients to produce carbon dioxide gas. This gas creates bubbles, which cause doughs and batters to rise and become light and airy. It is a staple in many kitchens for its reliable performance in baked goods.
How people cook with it
Baking soda is essential for many baked goods. It also has uses beyond the oven.
- Leavening baked goods
- Neutralizing odors
- Cleaning surfaces
- Soaking vegetables
In baking, baking soda is typically combined with acidic ingredients like buttermilk, yogurt, or lemon juice. When these ingredients are mixed, a chemical reaction begins, producing the necessary lift. It is important to measure baking soda accurately, as too much can result in a metallic taste or an overly browned finished product. It can also be dissolved in water for various cleaning and deodorizing tasks around the house. For cleaning, a paste can be made with water to scrub surfaces.
How it differs from similar foods
Baking soda is a pure chemical compound, sodium bicarbonate. It is more potent than baking powder, which contains both an acid and a base, and is designed to react twice. Baking soda requires an external acid to activate its leavening power.
Who it is for
Home bakers and cooks rely on baking soda for consistent results in their recipes.
How to keep the rest
Store baking soda in a cool, dry place in its original container. Ensure the lid is tightly sealed to prevent moisture absorption and to keep odors from affecting its purity. This will maintain its effectiveness for leavening and other household uses.