Arm & Hammer · 226g
Arm & Hammer Baking Soda
What it is
This is a common household ingredient, a fine white powder that is a leavening agent. It is a sodium salt of carbonic acid. It is often used in baking to help dough and batters rise, creating a lighter texture. It can also be used for cleaning and deodorizing purposes around the house. It is a versatile pantry staple.
How people cook with it
Baking soda is a fundamental ingredient in many home kitchens, essential for both cooking and cleaning tasks.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking vegetables
When baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice to produce carbon dioxide gas. This gas gets trapped in the batter or dough, causing it to expand and become fluffy. A small amount is usually sufficient, as too much can impart a soapy or metallic taste. It can also be mixed with water to form a paste for cleaning tough stains or used in a bowl to absorb refrigerator odors. For cooking, it can help tenderize beans or make vegetables brighter.
How it differs from similar foods
Unlike baking powder, which contains both an acid and a base, baking soda is purely a base. It requires an acidic ingredient in the recipe to activate its leavening properties. Baking powder is a complete leavening agent on its own and is often used when a recipe lacks sufficient acidity.
Who it is for
Home bakers and cooks rely on baking soda for its leavening power and its utility in everyday household tasks.
How to keep the rest
Keep the remaining baking soda in its original container or an airtight one. Store it in a cool, dry place away from moisture and strong odors, as it can absorb them. Ensure the lid is tightly sealed to maintain its effectiveness for future use.