Arm & Hammer
Arm & Hammer Baking Soda
What it is
This is a common household pantry staple. It is a fine, white, crystalline powder. It is a leavening agent used in baking. It is also known as sodium bicarbonate. It is a versatile ingredient found in many kitchens. It has a slightly alkaline nature. This property makes it useful for more than just cooking. It is a reliable product for many household tasks.
How people cook with it
Baking soda is a fundamental ingredient for many home cooks. It plays a key role in creating light and fluffy baked goods.
- Leavening baked goods
- Neutralizing odors
- Cleaning surfaces
- Soaking vegetables
When baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice. This reaction produces carbon dioxide gas. The gas creates bubbles within the batter or dough. These bubbles expand when heated in the oven, causing the baked item to rise and become tender. It is important to use the correct amount. Too much can give a metallic taste. Too little will not provide enough lift. It is a crucial component for achieving the desired texture in many recipes.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate. Baking powder contains both an acid and a base. Baking soda requires an acidic ingredient in the recipe to activate its leavening properties. Baking powder is a complete leavening agent and can work on its own.
Who it is for
Home bakers and cooks who enjoy making cakes, cookies, and bread will often have this on hand.
How to keep the rest
Keep the box or container tightly sealed in a cool, dry place. This prevents it from absorbing moisture or odors from the air. Storing it properly ensures its effectiveness for leavening and other uses. Avoid storing it near strong-smelling items.