Arm & Hammer
Arm & Hammer Baking Soda
What it is
This is a common leavening agent used in baking. It is a fine, white powder that reacts with acidic ingredients to produce carbon dioxide gas. This gas causes dough and batters to rise, creating a lighter and fluffier texture in baked goods. It is also known for its deodorizing properties and can be used for cleaning.
How people cook with it
Baking soda is a versatile pantry staple. It is essential for many baking recipes and has practical household applications.
- Leavening agent for baked goods
- Deodorizing home spaces
- Gentle household cleaner
- Soothing bath additive
In baking, baking soda is typically combined with an acidic ingredient like buttermilk, yogurt, or lemon juice. When these ingredients are mixed, a chemical reaction begins, releasing bubbles of carbon dioxide. This process helps cakes, cookies, and quick breads achieve their desired airy structure. For cleaning, a paste can be made with water to scrub surfaces. It can also be placed in open containers to absorb odors in refrigerators or closets.
How it differs from similar foods
Unlike baking powder, which contains both an acid and a base, baking soda is pure sodium bicarbonate. It requires an external acidic ingredient to activate its leavening power. Baking powder is a complete leavening system and can be used without additional acidic components.
Who it is for
Home bakers and individuals looking for natural cleaning and deodorizing solutions often keep this product on hand.
How to keep the rest
Store baking soda in a cool, dry place in its original container with the lid tightly sealed. This prevents it from absorbing moisture or odors from the surrounding environment, which can reduce its effectiveness.