Signature Select · 16 oz (454g)
Signature Select Baking Soda
What it is
This is a common leavening agent used in baking. It is a white, crystalline powder that reacts with acidic ingredients to produce carbon dioxide gas. This gas causes doughs and batters to rise, creating a lighter texture in baked goods. It is also used for cleaning and deodorizing.
How people cook with it
Baking soda is a versatile ingredient found in many kitchens. It plays a key role in baking and can also be used for household tasks.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking vegetables
In baking, it is typically combined with acidic ingredients like buttermilk, yogurt, or lemon juice. The reaction begins when the wet and dry ingredients are mixed. For cleaning, a paste can be made with water and applied to surfaces. It can also be placed in open containers to absorb smells. When used for soaking vegetables, it can help to soften them.
How it differs from similar foods
Baking soda is a stronger leavening agent than baking powder. Baking powder contains both an acid and a base, so it reacts with moisture and heat. Baking soda only contains a base and requires an acidic ingredient to activate its leavening properties.
Who it is for
Home bakers and cooks often keep baking soda on hand for a variety of kitchen needs.
How to keep the rest
Store the remaining baking soda in its original container with the lid tightly closed. Keep it in a cool, dry place away from moisture and strong odors. This will help maintain its effectiveness for leavening and deodorizing.