Grocery · 12 oz
Baking Soda
What it is
Baking soda is a versatile leavening agent and cleaning compound. It is a white crystalline powder that is a common household staple. Chemically, it is sodium bicarbonate. It is known for its ability to react with acidic ingredients to produce carbon dioxide gas, which causes baked goods to rise. Beyond baking, it is also effective at neutralizing odors and scrubbing surfaces.
How people cook with it
This pantry essential has a wide range of applications in both the kitchen and around the home.
- Leavening baked goods
- Cleaning kitchen surfaces
- Deodorizing refrigerators
- Soothing minor skin irritations
In baking, baking soda is typically combined with an acidic ingredient like buttermilk, yogurt, or lemon juice. This reaction creates bubbles that expand when heated, resulting in a lighter and fluffier texture in cakes, cookies, and breads. When cleaning, a paste made with water can be used to scrub away grime and stains from countertops, sinks, and ovens. It can also be placed in an open box or dish to absorb unwanted smells in enclosed spaces like refrigerators or closets.
How it differs from similar foods
Unlike baking powder, baking soda is pure sodium bicarbonate and requires an acidic component to activate its leavening properties. Baking powder contains both an acid and a base, making it a complete leavening system that activates with moisture and heat.
Who it is for
Home cooks and bakers rely on this ingredient for successful recipes and general household tasks.
How to keep the rest
Store baking soda in a cool, dry place in its original container or an airtight one. Keep it away from moisture and strong odors to maintain its effectiveness for both baking and cleaning purposes.