Clabber Girl · 12 oz
Clabber Girl Baking Soda, 12 oz
What it is
This is a finely ground white powder used as a leavening agent in baking. It is a chemical compound that reacts with acidic ingredients to produce carbon dioxide gas. This gas causes doughs and batters to rise, creating a lighter and airier texture in baked goods. It is a common pantry staple for home bakers.
How people cook with it
Baking soda is essential for many baked goods. It also has uses beyond the kitchen.
- Leavening baked goods
- Cleaning surfaces
- Deodorizing refrigerators
- Soaking vegetables
When baking, baking soda is typically combined with an acidic ingredient like buttermilk, yogurt, or lemon juice. The reaction begins as soon as the wet and dry ingredients are mixed. For cleaning, a paste can be made with water to scrub away grime. As a deodorizer, an open box can absorb odors. It can also be dissolved in water to help rinse produce.
How it differs from similar foods
Unlike baking powder, baking soda is pure sodium bicarbonate. Baking powder contains both an acid and a base, making it a complete leavening agent on its own. Baking soda requires an additional acidic ingredient to activate its leavening properties.
Who it is for
Home cooks and bakers rely on baking soda for its leavening power and versatility.
How to keep the rest
Keep the remaining baking soda in its original container with the lid tightly closed. Store it in a cool, dry place away from moisture and strong odors. This will help maintain its effectiveness for leavening and prevent it from absorbing unwanted smells.