Grocery
Baking Soda for Baking and Cleaning
What it is
Baking soda is a fine, white, crystalline powder. It is a leavening agent, meaning it helps baked goods rise. It is also a mild alkali and abrasive, making it useful for cleaning. It is a common pantry staple found in many kitchens. This product is sold in a box for easy storage and use.
How people cook with it
Baking soda has many uses in the kitchen and around the house. It can be used in cooking and baking, as well as for cleaning and deodorizing.
- Leavening agent in baking
- Deodorizing refrigerators
- Scrubbing kitchen surfaces
- Soaking vegetables
When baking, baking soda reacts with acidic ingredients to produce carbon dioxide gas. This gas gets trapped in the dough or batter, causing it to expand and become light and fluffy. It is often used in recipes for cookies, cakes, and quick breads. For cleaning, a paste made with water can be used to scrub away grime and stains. It can also be placed in an open box to absorb odors in refrigerators or other enclosed spaces.
How it differs from similar foods
Baking soda is chemically known as sodium bicarbonate. It is different from baking powder, which contains both an acid and a base. Baking soda requires an acidic ingredient in the recipe to activate its leavening properties, whereas baking powder is self-contained and activates with moisture.
Who it is for
Home cooks and bakers use baking soda for its leavening and cleaning properties.
How to keep the rest
Store baking soda in its original packaging in a cool, dry place. Keep the box tightly closed to prevent it from absorbing moisture or odors from the surrounding environment. Ensure it is kept away from heat and direct sunlight.