Grocery
Baking Size Russet Potatoes
What it is
These are large, oval-shaped potatoes with a brown, slightly rough skin. Russet potatoes are known for their high starch content and dry texture, which makes them ideal for baking and mashing. They are a versatile staple in many kitchens, providing a satisfying base for a variety of meals. Their earthy flavor complements both simple and complex dishes.
How people cook with it
Potatoes are a fundamental ingredient in countless cuisines worldwide. They can be prepared in numerous ways, from simple side dishes to the star of a meal.
- Baked whole
- Mashed
- Fried
- Roasted
To bake, simply wash the potatoes thoroughly and prick them a few times with a fork to allow steam to escape. You can then bake them directly on the oven rack or on a baking sheet at around 400°F (200°C) for 45-60 minutes, or until tender when pierced with a knife. For mashed potatoes, boil peeled and cubed potatoes until soft, then drain and mash with butter, milk, and seasonings. They can also be cut into wedges or fries and roasted or fried until golden brown and crispy.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a fluffier texture when cooked. This makes them less suitable for potato salads where a firmer texture is desired, but perfect for achieving a light and airy mash or a crispy baked exterior.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and broad culinary applications.
How to keep the rest
Store unwashed potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they emit can cause each other to sprout faster.