Wildwood
Wildwood Baked Tofu Teriyaki
What it is
This is a pre-cooked and seasoned block of firm tofu. It has been baked to achieve a slightly chewy texture and is coated in a savory teriyaki glaze. The tofu is ready to eat or can be heated quickly for a meal. The teriyaki seasoning provides a sweet and salty flavor profile.
How people cook with it
This versatile tofu can be incorporated into many dishes.
- Stir-fries
- Sandwiches
- Salads
- Grain bowls
To heat, you can pan-fry it for a few minutes on each side until warmed through and slightly crisped. It can also be added directly to stir-fries or baked dishes during the last few minutes of cooking. For sandwiches, slice it and add it cold or lightly warmed. It pairs well with rice, noodles, and a variety of vegetables. The teriyaki glaze will further meld with other flavors when cooked.
How it differs from similar foods
Unlike raw tofu, this product is already baked and seasoned, saving preparation time. The firm texture is a result of the baking process, making it less prone to crumbling than silken tofu. The pre-applied teriyaki glaze offers a distinct flavor that is not present in plain baked tofu.
How to keep the rest
After opening, store any unused portions in an airtight container in the refrigerator. It is best to consume the remaining tofu within 3 to 5 days for optimal freshness. Ensure it is kept chilled to maintain its quality and prevent spoilage.