Mulino Bianco
Mulino Bianco Baiocchi Cookies
What it is
Baiocchi are delightful Italian biscuits made by Mulino Bianco. They feature two shortbread-like cookies with a creamy filling. The cookies themselves are subtly sweet and have a pleasant crumbly texture. The filling is typically a smooth, rich hazelnut and cocoa cream. These cookies are a popular choice for a sweet treat, often enjoyed with a beverage.
How people cook with it
These cookies are perfect for a quick snack or as part of a dessert.
- Enjoy with coffee
- Serve with tea
- Add to a dessert platter
- Pack for lunch
Baiocchi are ready to eat straight from the package. They are ideal for dunking into hot beverages like coffee, cappuccino, or tea, as their texture holds up well for a few moments before softening. They can also be served alongside a glass of milk, especially for children. For a more elaborate dessert, they can be crushed and used as a base for cheesecakes or layered into parfaits with fruit and cream. Their distinct flavor also makes them a nice accompaniment to ice cream or gelato.
How it differs from similar foods
Compared to other sandwich cookies, Baiocchi stand out with their authentic Italian shortbread style. The cookie itself is less sweet and more buttery than many American sandwich cookies. The hazelnut-cocoa filling offers a distinct flavor profile that is less intensely chocolatey and more nutty, providing a balanced sweetness.
Who it is for
People who enjoy a classic Italian biscuit will appreciate these cookies.
How to keep the rest
To keep the remaining Baiocchi fresh, reseal the package tightly after opening. Store them in a cool, dry place away from direct sunlight. This will help maintain their crisp texture and prevent the filling from becoming sticky or the cookies from becoming stale.