bien · 340g
Soft Viennese Baguettes
What it is
These are soft, slightly sweet bread rolls shaped like small baguettes. They are made with enriched dough, often including milk and a touch of sugar, which gives them a tender crumb and a golden crust. Unlike traditional French baguettes, which are typically crusty and made with a simpler dough, these viennoises are designed for a softer eating experience. They are a popular choice for breakfast or snacks.
How people cook with it
These soft rolls are versatile and can be enjoyed in many ways throughout the day.
- As a breakfast roll
- For sweet or savory sandwiches
- With jam or butter
- As a side for meals
To enjoy them at their best, you can lightly warm them in an oven for a few minutes until they are soft and fragrant. They are excellent sliced in half horizontally for sandwiches, whether filled with sweet spreads like jam or honey, or savory ingredients such as cheese, ham, or eggs. They can also be served whole alongside soups, salads, or other main dishes. Their mild sweetness makes them a good base for a variety of flavors.
How it differs from similar foods
Compared to a classic French baguette, these viennoises are significantly softer and have a richer, slightly sweeter taste due to the inclusion of milk and sugar in the dough. The crust is also less crisp, offering a more yielding texture that appeals to those who prefer a tender bread.
Who it is for
Home cooks looking for a soft, slightly sweet bread option for everyday meals and snacks.
How to keep the rest
Once opened, store any remaining rolls in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen, ideally wrapped individually in plastic wrap and then placed in a freezer bag. Thaw at room temperature or reheat gently.