Grocery · 100 gm
Baghabari Premium Gawa
What it is
Baghabari Premium Gawa is a type of clarified butter, also known as ghee. It is made by slowly simmering butter to remove milk solids and water. This process results in a rich, nutty-flavored fat that is stable at high temperatures. The gawa is typically golden in color and has a distinct aroma. It is a staple in many cuisines, prized for its flavor and versatility. This particular offering comes in a 100 gm package.
How people cook with it
Gawa is a fundamental ingredient in many kitchens, used for both cooking and finishing dishes. Its unique flavor profile enhances a wide range of culinary creations.
- Sautéing vegetables
- Tempering spices
- Finishing rice dishes
- Baking pastries
Baghabari Premium Gawa can be used in place of other cooking fats like oil or butter. Its high smoke point makes it ideal for frying and searing. It is often used to temper spices, releasing their full aroma and flavor into the dish. A small amount can be drizzled over cooked rice, dal, or vegetables to add richness and a distinct nutty taste. It also contributes a wonderful texture and flavor to baked goods, especially traditional sweets and breads. Its concentrated flavor means a little goes a long way.
How it differs from similar foods
Compared to regular butter, gawa has a longer shelf life and a higher smoke point due to the removal of milk solids. This makes it more suitable for high-heat cooking. Its flavor is also more concentrated and nutty than that of butter.
Who it is for
Home cooks and professional chefs alike use gawa for its distinctive flavor and cooking properties.
How to keep the rest
To keep the rest of the Baghabari Premium Gawa fresh, store it in an airtight container in a cool, dry place away from direct sunlight. It does not require refrigeration, which is a benefit for long-term storage. Ensure the lid is tightly sealed after each use to maintain its quality and prevent any absorption of odors.