Grocery · 900 gm
Baghabari Premium Gawa
What it is
Baghabari Premium Gawa is a type of clarified butter, also known as ghee. It is made by slowly simmering butter to remove its water content and milk solids. This process results in a rich, nutty-flavored fat that has a high smoke point. The premium quality suggests a careful selection of butter and a meticulous preparation method. It is a staple in many cuisines, prized for its distinct aroma and taste.
How people cook with it
Ghee is a versatile cooking fat used for a variety of culinary applications. Its stability makes it suitable for high-heat cooking methods.
- Sautéing vegetables
- Frying eggs
- Baking pastries
- Tempering spices
To use Baghabari Premium Gawa, simply spoon it from the container into your pan or pot. It melts readily at room temperature. For sautéing, add a tablespoon or two to a heated pan before adding your ingredients. It can also be used to enrich doughs for baking or to add a final touch of flavor to finished dishes by drizzling it over. Its robust flavor makes it a good choice for dishes where you want a pronounced buttery note.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it shelf-stable and less likely to burn at high temperatures. Its flavor is also more concentrated and nutty compared to the milder taste of butter.
Who it is for
Home cooks and professional chefs use ghee for its unique flavor and cooking properties.
How to keep the rest
Store the remaining Baghabari Premium Gawa in its original container at room temperature, away from direct sunlight and heat. Ensure the lid is tightly sealed to maintain freshness. It does not require refrigeration and will remain stable for an extended period.