Grocery
Everything Bagel Buns
What it is
These are pre-sliced, round bread rolls seasoned with a savory blend of seeds and spices. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. They offer a distinct flavor profile that complements many toppings. The texture is usually chewy on the inside with a slightly crisp exterior from the baked seeds.
How people cook with it
These bagels are a versatile base for a variety of meals and snacks. They can be enjoyed simply toasted or as part of a more elaborate preparation.
- Toasted with cream cheese
- As a sandwich bun
- With smoked salmon
- For breakfast sandwiches
To best enjoy their flavor and texture, these bagels are often toasted. You can toast them in a toaster, under a broiler, or in a toaster oven until they are lightly golden and warmed through. The heat helps to release the aromas of the dried garlic and onion. They are also excellent when used as the bread for sandwiches, holding up well to various fillings like deli meats, cheeses, or egg mixtures. For a classic preparation, slice them horizontally and spread with your favorite cream cheese or butter.
How it differs from similar foods
Unlike plain bagels, these feature a complex seasoning blend on the exterior, providing a significant flavor boost. The variety of seeds and dried aromatics creates a crunchy texture and a savory, pungent taste that plain bagels lack. This makes them a more flavorful option on their own.
Who it is for
Home cooks looking for a flavorful and convenient bread option for everyday meals.
How to keep the rest
To maintain freshness, store any uneaten bagels in a cool, dry place. It is best to keep them in their original packaging or an airtight container to prevent them from drying out. For longer storage, they can be frozen, and then thawed or toasted directly from frozen.