Grocery
Crispy Bagel Chips
What it is
These are thinly sliced and baked pieces of bagel, offering a satisfying crunch. They are typically seasoned with salt or other savory flavors, making them a convenient and flavorful snack. Their sturdy texture makes them suitable for various culinary applications beyond simple snacking. They provide a delightful textural contrast in many dishes.
How people cook with it
Bagel chips are a versatile pantry staple, perfect for both casual snacking and more elaborate entertaining.
- Dipped in hummus
- Crumbled over salads
- Served with cheese
- As a base for dips
Enjoy them straight from the bag for a quick snack. They are excellent for scooping up dips like guacamole, spinach artichoke, or a creamy cheese spread. For a more substantial appetizer, top them with cream cheese and smoked salmon, or a dollop of tapenade. They can also be broken into smaller pieces and added to the top of casseroles or gratins during the last few minutes of baking to provide a crunchy topping. Their robust nature means they hold up well in most preparations.
How it differs from similar foods
Unlike softer crackers, bagel chips are made from a denser dough, resulting in a firmer, more substantial bite. Their baked, rather than fried, preparation contributes to their crispness and a less oily mouthfeel compared to some fried snack alternatives.
Who it is for
Home cooks and entertainers looking for a crunchy, dippable snack base.
How to keep the rest
To maintain their crispness, store any remaining bagel chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture, which can make them go stale and lose their satisfying crunch.