Signature Select · 48 oz
Signature Select Thick Cut Peppered Bacon
What it is
This is a package of thick-cut bacon that has been seasoned with black pepper. The bacon comes from pork and is cured. The thick cut means the slices are generally wider and more substantial than standard bacon. The peppered coating adds a distinct spicy flavor and visual appeal to the meat.
How people cook with it
Thick-cut peppered bacon is a versatile ingredient that can be enjoyed in many ways. Its robust flavor makes it a standout in various dishes.
- Crisped for breakfast
- Crumbled over salads
- Added to sandwiches
- Incorporated into casseroles
To cook this bacon, you can place the slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Turn the slices as they cook until they reach your desired level of crispness. Alternatively, you can bake the bacon on a rack set over a baking sheet in an oven preheated to around 400°F (200°C). This method often yields very consistent results and makes cleanup easier. Drain the cooked bacon on paper towels to remove excess grease.
How it differs from similar foods
Compared to regular bacon, thick-cut peppered bacon offers a more substantial bite and a bolder flavor profile due to the added pepper. The thicker slices also tend to crisp up differently, providing a chewier texture in the center even when the edges are crisp.
Who it is for
Home cooks who enjoy a flavorful and hearty bacon experience will appreciate this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent it from drying out. It is best to consume the remaining bacon within a few days of opening.