Farmer's Pride · 15 g
Farmer's Pride Bacon Slices & Pieces
What it is
This product combines two forms of cured pork belly: slices and smaller pieces. The slices offer a consistent texture and shape, ideal for layering. The pieces provide a more varied bite and can distribute flavor throughout a dish more readily. Both are typically smoked, imparting a rich, savory aroma and taste that is characteristic of bacon. This combination aims to offer versatility for various culinary applications, from breakfast to garnishes.
How people cook with it
This bacon product can be used to add a smoky, salty flavor to many meals. It's a popular choice for breakfast and as an ingredient in other dishes.
- Crisped for breakfast
- Crumbled as a topping
- Added to soups and stews
- Mixed into pasta dishes
To prepare, place the bacon slices and pieces in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render as it cooks. For even cooking, avoid overcrowding the pan. Drain the cooked bacon on paper towels to remove excess grease. The rendered fat can be saved for cooking other foods, as it carries a lot of flavor. This product is ready to eat once cooked and cooled.
How it differs from similar foods
Unlike whole bacon slabs, this product is pre-portioned into slices and smaller pieces. This saves preparation time as it does not require slicing. The inclusion of pieces alongside slices offers a textural contrast and can be more convenient for applications where smaller bacon bits are preferred.
Who it is for
Home cooks and professional chefs often use this product to enhance the flavor of their dishes.
How to keep the rest
After opening, store any unused portions in an airtight container or resealable bag in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the remaining product within a few days of opening for optimal quality and safety.