Roundy's
Roundy's Naturally Hardwood Smoked Bacon
What it is
This is a package of regular-cut bacon that has been naturally hardwood smoked. The smoking process imparts a distinct flavor and aroma to the pork. The regular cut means the slices are of a standard thickness, suitable for a variety of cooking methods. It is a common breakfast meat enjoyed by many.
How people cook with it
Bacon is a versatile ingredient that can be used in many dishes. It adds a savory, smoky flavor and a crispy texture.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the bacon cooks, fat will render out. You can drain off excess fat as needed. For a crispier result, you can also bake bacon in the oven on a baking sheet. Once cooked, drain on paper towels to remove excess grease. The rendered bacon fat can be saved for other cooking applications.
How it differs from similar foods
This bacon is naturally hardwood smoked, which often results in a deeper, more complex smoky flavor compared to bacon that is artificially flavored or not smoked at all. The regular cut offers a balance between crispiness and chewiness when cooked.
Who it is for
Home cooks looking for a classic breakfast meat or a flavorful addition to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and flavor. Proper storage helps maintain its quality.